Gardein Holiday Roast
Experience a savory delight with a Gardein Holiday Roast, perfect for any occasion. This hearty, plant-based roast serves as a centerpiece that brings warmth and flavor to your dining table. Packed with protein and a blend of rich herbs and spices, the Gardein roast invites everyone to enjoy a delicious, meat-free meal without compromising on taste. Whether you're hosting a festive gathering or preparing a family dinner, this versatile roast will impress even the most discerning palates.
Gardein Holiday Roast Recipe
Ingredients:
1 Gardein Brand Roast (16 oz)
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups vegetable broth
1 cup carrots, sliced
1 cup celery, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
Add sliced carrots and celery to the skillet, cooking until they soften, about 5-7 minutes. Season with thyme, rosemary, salt, and pepper.
Carefully move the roasted vegetables to a baking dish and pour in the vegetable broth.
Place the Gardein roast on top of the vegetables in the baking dish.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, allowing the roast to brown slightly.
Once done, remove from the oven and let it rest for 5 minutes. Carefully slice the roast.
Serve warm, garnished with fresh parsley, alongside the roasted vegetables and broth from the dish.